Ingredients:

suji/rawa (semolina) ½ cup; apples 3 large; milk 1 cup; diet sugar 1 cup; elaichi (green cardamom) powder ½ teaspoon; kesar (saffron) few strands; pistas (pistachios)’ blanched and silvered 5-6

Method:

1 Dry roast the suji, taking care that it does not get coloured. Make a puree of one apple and thinly slice the other two apples.
2 Boil milk with one cup of water in a deep pan. Add the diet sugar, elaichi powder and half of the kesar to it.
3 Slowly add the suji and cook, stirring, till it becomes semi-dry. Add pureed apple. Cook for two to three minutes.
4 Divide into four portions. Pack each portion tightly into a bowl, turn it upside down onto a serving plate and de-mould.
5 Decorate with apple slices, pistas and kesar.

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