Elements:
½ cup curd, 3 tbsp Rooh Afza,
¼ tsp ground cardamom & ice cubes
PROCESS
• Beat the curd with a fork till soft
• Put the curd, Rooh Afza, cardamom and ice cubes in the blender and mix till foamy
• Immerse the mix into the lined glass and decorate with a tsp of Rooh Afza & a fruit stick.

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